Explore a collection of wholesome recipes specially curated by Sunway Medical Centre Velocity’s chefs and dietitians to support the well-being of seniors. These meals are crafted with fresh ingredients and designed to address common health conditions like hypertension, diabetes, and high cholesterol.
Better Days Recipe Booklet is your go-to handbook for wholesome and hearty meal ideas. Cook well, eat well and live well.
At Sunway Medical Centre Velocity, our dietitians provide personalised, practical advice and support to all in-patients, out-patients, and the community in a professional environment. Our competent diet technicians assist in monitoring in-patients’ meals especially those on a therapeutic diet by ensuring appropriate nutritional therapy is carried out before diet intervention by dietitians is required.
Yap Lai Yin, Manager
Bachelor of Science (Hons) Dietetics, UKM
Registered Dietitian: MAHPC(DTN)00621
Ms Yap Lai Yin brings over 26 years of experience in clinical nutrition, hospital dietetics, rehabilitation and community health. She currently serves as the Manager of Dietetics at Sunway Medical Centre Velocity.
Her clinical practice encompasses medical nutrition therapy and nutrition support for patients with diverse needs, including diabetes, kidney disease, gastrointestinal disorders and weight management. She has a particular interest in stroke rehabilitation, working closely with multidisciplinary healthcare teams to facilitate safe transitions from tube feeding to oral feeding and support patients' nutritional recovery.
Ms Yap is committed to advancing clinical nutrition services, promoting patient-centred care and empowering patients and their families through practical nutrition education. She is passionate about helping patients regain their strength, improve their recovery outcomes, and achieve a better quality of life.
Kwan Zi Yi, Dietitian
Bachelor of Science (Hons) Dietetics with Nutrition, IMU
Registered Dietitian: MAHPC(DTN)01700
Zi Yi holds a Bachelor of Science (Hons) in Dietetics with Nutrition from IMU University and is a registered dietitian under the Malaysian Allied Health Professions Council (MAHPC).
As a practising dietitian at Sunway Medical Centre Velocity (SMCV), she is committed to providing evidence-based, individualised nutrition care and dietary counselling to support patients in managing various medical conditions and nutritional needs.
She values a patient-centred approach and believes in empowering patients and their caregivers with practical nutrition guidance. Her areas of interest include oncology nutrition, paediatric nutrition, and nutrition support.
Soo Di Kang, Dietitian
Di Kang graduated with a Degree in Nutrition from I-Shou University, Taiwan, and is an active member of the Malaysian Dietitians' Association (MDA).
During his studies, he participated in research exploring the potential role of rice husk silica (RHSL) in systemic lupus erythematosus (SLE), which sparked his curiosity about the application of nutrition in disease research. Before joining Sunway Medical Centre, he also gained experience in the business sector and elderly care, where he developed a broader understanding of individual needs and the importance of personalised care.
As a clinical dietitian, he is passionate about providing personalised nutrition advice to help patients improve their health and well-being. His particular areas of interest include sports nutrition, weight management, and critical care.
Yap Zi Qian, Dietitian
Bachelor of Science (Hons) Dietetics with Nutrition, IMU
Registered Dietitian: MAHPC(DTN)00836
Zi Qian received her Bachelor of Science (Hons) in Dietetics with Nutrition from the International Medical University and is a member of the Malaysian Dietitians' Association (MDA).
As a clinical dietitian, she provides tailored nutrition support to help manage health conditions such as diabetes, weight management, hyperthyroidism, and kidney disease. Her work has delivered measurable health outcomes, including a 71% prediabetes reversal rate and significant weight reduction among her patients.
Beyond clinical practice, Zi Qian is actively involved in community engagement, including social media interviews, article writing, and public outreach. Her focus remains on patient-centred care that is practical, personalised, and easy to understand.
Cheang Yee Shan, Dietitian
Bachelor of Science (Hons) Dietetics with Nutrition, IMU
Diabetes Lifestyle Programme Certified
Registered Dietitian: MAHPC(DTN)02034
Yee Shan holds a Bachelor of Science (Hons) in Dietetics with Nutrition from IMU University and is a member of the Malaysian Dietitians' Association (MDA).
As a practising dietitian at SMCV, she is committed to advancing patient outcomes through evidence-based nutrition care. She manages a diverse range of clinical conditions, including metabolic disorders such as diabetes and dyslipidaemia, chronic kidney disease, cardiovascular disease, oncology, and weight management.
She is dedicated to delivering individualised interventions that empower patients to adopt sustainable lifestyle and dietary changes. Her areas of interest include oncology nutrition, nutrition support, and chronic disease management.
Eng Weng Khee, Dietitian
Bachelor of Dietetics (Hons), Universiti Kebangsaan Malaysia (UKM)
Registered Dietitian: MAHPC(DTN)01945
Weng Khee received her Bachelor of Dietetics (Hons) from the National University of Malaysia (UKM) and is an active member of the Malaysian Dietitians' Association (MDA).
In 2025, she was awarded third prize for her oral case study presentation at the MDA National Conference regarding nutrition and glycaemic control in an adolescent patient with Type 1 Diabetes Mellitus.
As a clinical dietitian at Sunway Medical Centre Velocity, she provides diet counselling and medical nutrition therapy for patients across paediatric and adult settings. Her expertise includes weight management, diabetes, heart disease, kidney disease, cancer, and nutrition support involving enteral and parenteral methods.
Her primary areas of interest are diabetes, chronic kidney disease, and surgical and critical care nutrition.
For pick up and delivery
For more information or appointment, please call:
| Tel | 03-9772 8110 / 03-9772 8111 |
| Location | Dietetics & Nutrition Department, Level 2, Tower B |
| Operation Hours |
Monday- Friday: 8:30am- 5:00 pm |
