《每日美味》食谱手册:营养支持健康黄金岁月
这本手册包含由双威伟乐医疗中心主厨和饮食治疗师精心设计的一系列健康食谱,专为支持老年人的健康需求而打造。食谱内的餐点精选新鲜食材制作,针对高血压、糖尿病和高血脂等常见健康问题,提供营养均衡的解决方案。
《每日美味》食谱手册是您追求健康生活的重要指南。今天就通过精心烹饪与健康饮食,享受更美好的生活。

这本手册包含由双威伟乐医疗中心主厨和饮食治疗师精心设计的一系列健康食谱,专为支持老年人的健康需求而打造。食谱内的餐点精选新鲜食材制作,针对高血压、糖尿病和高血脂等常见健康问题,提供营养均衡的解决方案。
《每日美味》食谱手册是您追求健康生活的重要指南。今天就通过精心烹饪与健康饮食,享受更美好的生活。

双威伟乐医疗中心的饮食治疗师的职责是为住院患者、门诊患者以及公众提供切实可行的个性化饮食建议和营养支持。不仅如此,本院的饮食技师也特别关注住院患者的膳食管理,尤其是需要接受治疗性饮食的患者。他们将确保每一位患者在饮食治疗师介入之前,均可获得正确的营养治疗支持,为健康恢复提供强有力的保障。
Yap Lai Yin, Manager
Bachelor of Science (Hons) Dietetics, UKM
Registered Dietitian: MAHPC(DTN)00621
Ms Yap Lai Yin brings over 26 years of experience in clinical nutrition, hospital dietetics, rehabilitation and community health. She currently serves as the Manager of Dietetics at Sunway Medical Centre Velocity.
Her clinical practice encompasses medical nutrition therapy and nutrition support for patients with diverse needs, including diabetes, kidney disease, gastrointestinal disorders and weight management. She has a particular interest in stroke rehabilitation, working closely with multidisciplinary healthcare teams to facilitate safe transitions from tube feeding to oral feeding and support patients' nutritional recovery.
Ms Yap is committed to advancing clinical nutrition services, promoting patient-centred care and empowering patients and their families through practical nutrition education. She is passionate about helping patients regain their strength, improve their recovery outcomes, and achieve a better quality of life.
Kwan Zi Yi, Dietitian
Bachelor of Science (Hons) Dietetics with Nutrition, IMU
Registered Dietitian: MAHPC(DTN)01700
Zi Yi holds a Bachelor of Science (Hons) in Dietetics with Nutrition from IMU University and is a registered dietitian under the Malaysian Allied Health Professions Council (MAHPC).
As a practising dietitian at Sunway Medical Centre Velocity (SMCV), she is committed to providing evidence-based, individualised nutrition care and dietary counselling to support patients in managing various medical conditions and nutritional needs.
She values a patient-centred approach and believes in empowering patients and their caregivers with practical nutrition guidance. Her areas of interest include oncology nutrition, paediatric nutrition, and nutrition support.
Soo Di Kang, Dietitian
Di Kang graduated with a Degree in Nutrition from I-Shou University, Taiwan, and is an active member of the Malaysian Dietitians' Association (MDA).
During his studies, he participated in research exploring the potential role of rice husk silica (RHSL) in systemic lupus erythematosus (SLE), which sparked his curiosity about the application of nutrition in disease research. Before joining Sunway Medical Centre, he also gained experience in the business sector and elderly care, where he developed a broader understanding of individual needs and the importance of personalised care.
As a clinical dietitian, he is passionate about providing personalised nutrition advice to help patients improve their health and well-being. His particular areas of interest include sports nutrition, weight management, and critical care.
Yap Zi Qian, Dietitian (营养师)
国际医药大学 (IMU) 营养与饮食治疗学士(荣誉学位)
注册营养师: MAHPC(DTN)00836
叶子谦毕业于国际医药大学,是马来西亚营养师协会 (MDA) 的成员。
作为一名临床营养师,她提供量身定制的营养支持,以帮助患者管理糖尿病、体重、甲状腺功能亢进和肾脏疾病等健康问题。她的工作取得了显著的健康成果,包括协助患者达到 71% 的糖尿病前期逆转率以及显著的体重减轻。
在临床实践之外,她积极参与社区互动,包括社交媒体采访、文章撰写和公众宣传。她始终专注于以患者为中心、实用、个性化且易于理解的护理服务。
Cheang Yee Shan, Dietitian (营养师)
国际医药大学 (IMU) 营养与饮食治疗学士(荣誉学位)
糖尿病生活方式课程认证
注册营养师: MAHPC(DTN)02034
郑依珊拥有国际医药大学的营养与饮食治疗学士学位,是马来西亚营养师协会 (MDA) 的成员。
作为双威伟乐医疗中心的执业营养师,她致力于通过循证营养护理来改善患者的预后。她管理着多种临床状况,包括糖尿病和血脂异常等代谢紊乱、慢性肾脏病、心血管疾病、肿瘤和体重管理。
她致力于提供个性化的干预措施,赋能患者养成可持续的生活方式和饮食习惯。她的专业兴趣包括肿瘤营养学、营养支持和慢性病管理。
Eng Weng Khee, Dietitian (营养师)
国民大学 (UKM) 营养学学士(荣誉学位)
注册营养师: MAHPC(DTN)01945
黄咏琪毕业于国民大学,是马来西亚营养师协会 (MDA) 的活跃成员。
2025年,她在 MDA 全国会议上凭借关于 1 型糖尿病青少年患者营养与血糖控制的案例研究报告获得了三等奖。
作为双威伟乐医疗中心的临床营养师,她为儿科和成人患者提供饮食咨询和医学营养治疗。她的专业领域包括体重管理、糖尿病、心脏病、肾脏疾病、癌症,以及涉及肠内和肠外营养支持。
她的主要兴趣在于糖尿病、慢性肾脏病,以及外科和重症监护营养。
For pick up and delivery
For more information or appointment, please call:
| Tel | 03-9772 8110 / 03-9772 8111 |
| Location | Dietetics & Nutrition Department, Level 2, Tower B |
| Operation Hours |
Monday- Friday: 8:30am- 5:00 pm |