Explore a collection of wholesome recipes specially curated by Sunway Medical Centre Velocity’s chefs and dietitians to support the well-being of seniors. These meals are crafted with fresh ingredients and designed to address common health conditions like hypertension, diabetes, and high cholesterol.
Better Days Recipe Booklet is your go-to handbook for wholesome and hearty meal ideas. Cook well, eat well and live well.
At Sunway Medical Centre Velocity, our dietitians provide personalised, practical advice and support to all in-patients, out-patients, and the community in a professional environment. Our competent diet technicians assist in monitoring in-patients’ meals especially those on a therapeutic diet by ensuring appropriate nutritional therapy is carried out before diet intervention by dietitians is required.
Ang Yi-Pei, Manager
Bachelor of Science (Dietetics), UPM
ASPEN Certified Nutrition Support Clinician® (CNSC®)
Diabetes Lifestyle Programme Certified
Registered Dietitian: MAHPC(DTN)01191
Yi-Pei holds a Bachelor of Science in Dietetics from the University of Putra Malaysia (UPM) and is a member of the Malaysian Dietitians' Association (MDA). She also holds the ASPEN Certified Nutrition Support Clinician (CNSC) credential.
Currently, she serves as the Head of Department for Dietetics & Nutrition Services at Sunway Medical Centre Velocity. In her clinical practice, she manages both adult and paediatric patients requiring nutrition support and medical nutrition therapy for conditions including weight management, cancer, kidney disease, and gastrointestinal disorders.
Her experience includes managing complex cases such as liver cirrhosis and paediatric diabetes, and she has conducted research with liver transplant patients, presenting her work at international conferences.
Yi-Pei is also an active contributor to community health initiatives, including public talks, workshops, and educational articles.
Vivi Ann Thu Pui Ka, Dietitian
Bachelor of Science (Hons) Dietetics with Nutrition, IMU
Diabetes Lifestyle Programme Certified
Registered Dietitian: MAHPC(DTN)01504
Vivi received her Bachelor of Science (Hons) in Dietetics with Nutrition from IMU University and is a member of the Malaysian Dietitians' Association (MDA). She also holds a micro-credential in Nutrition-Focused Physical Examination in Adults.
In 2023, she was awarded third prize for her oral research presentation at the MDA National Conference on food preferences among Malaysian Chinese children.
As a practising dietitian at SMCV, Vivi provides individualised counselling and medical nutrition therapy for patients with various conditions, including diabetes, stroke, kidney disease, cancer, and weight management, as well as pre- and post-surgery care. She also manages patients requiring parenteral and enteral nutrition support and paediatric nutrition care.
Her areas of interest are critical care, oncology, surgical nutrition, and paediatric nutrition.
Yap Zi Qian, Dietitian
Bachelor of Science (Hons) Dietetics with Nutrition, IMU
Registered Dietitian: MAHPC(DTN)00836
Zi Qian received her Bachelor of Science (Hons) in Dietetics with Nutrition from the International Medical University and is a member of the Malaysian Dietitians' Association (MDA).
As a clinical dietitian, she provides tailored nutrition support to help manage health conditions such as diabetes, weight management, hyperthyroidism, and kidney disease. Her work has delivered measurable health outcomes, including a 71% prediabetes reversal rate and significant weight reduction among her patients.
Beyond clinical practice, Zi Qian is actively involved in community engagement, including social media interviews, article writing, and public outreach. Her focus remains on patient-centred care that is practical, personalised, and easy to understand.
Eng Weng Khee, Dietitian
Bachelor of Dietetics (Hons), Universiti Kebangsaan Malaysia (UKM)
Registered Dietitian: MAHPC(DTN)01945
Weng Khee received her Bachelor of Dietetics (Hons) from the National University of Malaysia (UKM) and is an active member of the Malaysian Dietitians' Association (MDA).
In 2025, she was awarded third prize for her oral case study presentation at the MDA National Conference regarding nutrition and glycaemic control in an adolescent patient with Type 1 Diabetes Mellitus.
As a clinical dietitian at Sunway Medical Centre Velocity, she provides diet counselling and medical nutrition therapy for patients across paediatric and adult settings. Her expertise includes weight management, diabetes, heart disease, kidney disease, cancer, and nutrition support involving enteral and parenteral methods.
Her primary areas of interest are diabetes, chronic kidney disease, and surgical and critical care nutrition.
Cheang Yee Shan, Dietitian
Bachelor of Science (Hons) Dietetics with Nutrition, IMU
Diabetes Lifestyle Programme Certified
Registered Dietitian: MAHPC(DTN)02034
Yee Shan holds a Bachelor of Science (Hons) in Dietetics with Nutrition from IMU University and is a member of the Malaysian Dietitians' Association (MDA).
As a practising dietitian at SMCV, she is committed to advancing patient outcomes through evidence-based nutrition care. She manages a diverse range of clinical conditions, including metabolic disorders such as diabetes and dyslipidaemia, chronic kidney disease, cardiovascular disease, oncology, and weight management.
She is dedicated to delivering individualised interventions that empower patients to adopt sustainable lifestyle and dietary changes. Her areas of interest include oncology nutrition, nutrition support, and chronic disease management.
For pick up and delivery
For more information or appointment, please call:
| Tel | 03-9772 8110 / 03-9772 8111 |
| Location | 3b-10 & 3b-12, Tower B, Level 3 |
| Operation Hours |
Monday- Friday: 8:30am- 5:00 pm |
